Luca Moretti | Italian organic food manufacturer

"Our olive oil needs to be stored at a constant temperature away from light. Traditional metal cans are prone to oxidation, and plastic containers have the risk of odor. The completely sealed design and UV blocking properties of high borosilicate glass cans extend the shelf life of the product by 30%. Customers report that the aroma of the oil is purer after opening the can, which directly leads to an increase in the repurchase rate. Now we have even switched to this type of container for fermented sauces."

Sakura Yamamoto | Japanese housewife

"As a mother of two children, I value safety the most. The borosilicate glass storage jar is not only shatterproof (the child knocked it over three times and it didn't break!), but can also be put directly from the freezer into the microwave to heat up complementary foods without worrying about it bursting. The transparent bottle allows me to see the remaining ingredients at a glance, and the matching silicone lid is extremely airtight, so even the smell of curry will not leak out."